Crispy Squid, Chickpea and Chorizo Salad
You already know, from a recent post, that my new book HOME will be available in stores in South Africa from about July 2015 onwards, and so I thought it would be fun to give you a sneak peek at some...
View ArticleQuinoa Bounty Bowls
We all know by now that quinoa is one of the latest ‘super foods’ to take the world by storm. It’s packed full of all kinds of goodness, high in protein, calcium, iron and fiber (among many others)...
View ArticleWild Mushroom and Barley Salad
Wild Mushroom and Toasted Barley Salad with Sour Cream and Herb Dressing Serves 4 | Preparation time 10–15 minutes | Cooking time 20 minutes I have always had a thing for barley. It’s nutty (but not...
View ArticleQuick Cajun Chicken Wraps
The post Quick Cajun Chicken Wraps appeared first on Sarah Graham Food.
View ArticleAlmost Instant Banana-Peanut Butter Nice Cream
Banana and Peanut Butter Ice Cream with Candied Nuts (Step-by-step, Low-Fat and Dairy-Free ) Serves 2 | Preparation time 30 minutes, plus 3 hours freezing time for the bananas When you taste the...
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